DAY 12 - Friday August 2nd
Info: Today was the 1st day of my interview with the
restaurant I might be taking over and running. All was great until I
had to taste the menu. Didnt really have a way around this one, so I had
to use one of my 5 days out of the 365. I know its soon, but when the
owner wants you to taste his menu and you are trying to land a job you
kinda have to do it. Good side is I finally tasted marrow for the 1st
time ever!
Food Log:
Breakfast: Sugar free salami, kalamata olives and brown mustard on romaine (boats again)
Lunch: rattatoullie with organic veggies, and a salad with viniagrette
Dinner: Sirloin steak with asparagus, had full butter on it, and had
some cheese on an appetizer plate. Had some samples of drinks from the
drink menu at the restaurant as well.
Snack: none
Exercise log: none
DAY 12 COMPLETE
Follow along with me as I turn 15 years of treating my body like garbage into something good. The first year is in the books, and I am moving on to maintaining a healthy diet (Paleo) and focusing on fitness.I am making my body healthy again and hopefully along the way offering inspiration for others who have decided to make a change in their lives as well. Come on in and take a look!
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