Sunday, December 8, 2013

DAY 134- Monday December 2nd

Info: Ready to head out and face the MI weather again..... Got what we came here to do done in literally about an hour and a half's time, so went exploring. Found a few gun stores and ranges and gave my co-worker a tour of where I grew up. 

Food Log: 

Breakfast: SF sausages, green beans, handful of almonds

Lunch: Greek salad- Chicken breast, mixed greens, kalamata olives, cucumber, onion, with Olive oil dressing.

Dinner: Steak and broccoli. Drizzled with clarified butter, and dusted with garlic and salt.

Snack: none

Exercise log: None


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