Monday, November 25, 2013

DAY 126 - Sunday November 24th

Today is an exciting day, because the home cured bacon is done!!! Waiting a week was like torture but I made it! I had cured 2 flavors: the 1st was a dry cure that was onion and cracked pepper. This was the one I tore in to today, and man what a good combo. Good amount of saltiness and a great subtle onion and pepper flavor. The second was a wet cure of habanero juice and habanero peppers. I am waiting 10 days for this one, because I want it to be as spicy as possible. Can't wait to give that one a try!

It's homemade, bacony, and sugar free!


Thats a cave- MAN sized omelet!
Food Log: 

Seasoned ground beef, Paleo Slaw, Almond butter, pecan, almond mix for fat

Lunch: Seasoned ground beef, Paleo Slaw, kalamata olives for fat

Dinner: 5 egg omelet with broccoli, kalamata olives, and ground beef. 3 slices of home made bacon

Snack: none

Exercise log: none


No comments:

Post a Comment