Sunday, November 3, 2013

DAY 104 - Saturday November 2nd


Info: Got to go to one of my favorite stores today.....Restaurant Depot!!! They sell in bulk to restaurants, businesses, etc, and where I work has a membership so I use it to stock up whenever I can. And since I love to cook, it is like a toy house for me in there. It took all my will not to buy the olive green chefs coat that was near the exit...LOL. Best part is that I probably save close to 30-40% off retail when I can buy meats and veggies in bulk there!
All of this was only $230!!! That includes 40 lbs of chicken breast, 10 lbs of pork belly (make my own bacon, that way I know it's sugar free!) , 10 lbs of ground Angus, 6 lbs of diced steak, 8 lbs of roasted turkey breast, 5 lbs of Turkey bacon (for my kids) 6 giant cans of Artichoke hearts, 6 heads of romaine, 5 lbs of coleslaw mix, 5 lbs of shredded lettuce, as well as a bulk jar of olives!

That's a LOT of olives!

Bulk artichoke hearts, yes please!

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Food Log: 

Breakfast: Homemade LaraBars (1 coconut cream, 1 Apple pie), black olives, green beans, 1 can of smoked oysters.

Lunch: Baked Whitefish, broccoli, grilled zucchini and yellow squash, and a salad with mixed greens, onions, black olives, cilantro, ground beef, and fresh salsa
Dinner: Smoked oysters in a salad with Kalamata olives, and OOM/hot sauce dressing

Snack: 14 pecans

Exercise log: None


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