Thursday, December 5, 2013

Sorry for the delay on the updates, I had to travel to Michigan for work, and this platform isn't user friendly on an IPAD. My laptop died so alas I had to take break from posting.

I will get caught up today with the updates, and start rolling out those recipes I promised!


Stay warm out there!

Saturday, November 30, 2013

DAY 131- Friday November 29th


Info:
Today was OK, hodge podge food, nothign planned, but since I don't have junk food in my house I'm forced to come up with healthy options....WIN! Got a Flu shot today, made my whole arm in the area sore, but I'll take that over the Flu any day! Heading out to MI for work tomorrow, and will have to do the travel meals again...not much planned for it as I only get a tiny carry on for this flight, so can't take food. I'll manage but it's gonna be interesting! I'll keep you all posted! Also might be a slight delay in the posts since I am going to be on my IPAD which isn't the most blog friendly for me, but I will do what I can!

Food Log: 


Breakfast:
Green bean casserole, turkey, Lara bar, and some olives.


Lunch: Finished up some iceberg lettuce, turkey, a few olives, and a cherry pie Lara bar

Dinner: Guacamole salad (guac, romaine, onions, green chile), and then a plate with slow roasted pork, and gluten free red chili.

Snack: none
 


   
Exercise log: Light stretching and trying not to cry every time I move. I am a SORE puppy today lol.




DAY 131 COMPLETE

Friday, November 29, 2013

DAY 130- Thurssday November 28th


Info:
First things first Happy Thanksgiving to all of you that celebrate it.

Now on to the good stuff. This year was the 1st where I didn't make myself sick by over eating or eating gluten laden, sugar infested garbage. I found a non hormone injected turkey, made green bean casserole that is Whole30 and Paleo compliant, and followed that up with a casserole of asparagus that followed the same guidelines. The rest of the family had some gluten bomb croissants and stuffing, but I stuck to the meat and veggies! I will be posting quite a few recipes in the next few days so keep an eye out for those if you are interested. The line up so far is:

  • Buffalo Chicken soup
  • Paleo Green Bean Casserole
  • Paleo Cream of Mushroom soup
  • Paleo Cream of Celery soup
  • Paleo Spiced nuts


Food Log: 


Breakfast: Seasoned ground beef, olives, carrots, celery and some iceberg lettuce. Kind of a piece it together meal.

I'm thankful for finding Paleo eating!


Lunch: Various veggies on a veggie tray (carrots, celery, olives, cucumber) dipped in guacamole. Seasoned ground beef for protein. Apple Pie Lara bar.


Dinner: Roasted turkey, Paleo green bean casserole, Paleo asparagus casserole, olives, and a cherry pie Lara bar


Snack: none
 

 Exercise log: More stretching, I am even more sore today than yesterday....that's what I like to call OUTTA SHAPE BIG TIME!



DAY 130 COMPLETE

DAY 129- Wednesday November 27th


Info:
Today was my last day of work for the week, s crazy busy trying to get everything finished. Food was boring today, but I didn't have time to go all out chef, so I made sure I got by. That workout last night was a little over 9 minutes long....I've been sore since a few hours after it, and I can feel it getting worse! Its a good sore though right? That's what I'm telling myself at least!


Food Log: 


Breakfast:
Iceberg salad (1/2 head of lettuce) carrots, boiled egg, ground beef, Onion and chive OOM/ hotsauce dressing.


Lunch: Iceberg salad (1/2 head of lettuce) carrots, ground beef, Onion and chive OOM/ hotsauce dressing

Lettuce burritos!

Dinner: Lettuce wrapped burritos (Ground beef, black olives, hot sauce) and a side salad topped with carrots, bacon, and OOM/hot sauce dressing.


Snack: none
 


 




Exercise log: Light stretching and trying not to cry every time I move. I am a SORE puppy today lol.



DAY 129 COMPLETE

Wednesday, November 27, 2013

DAY 128- Tuesday November 26th


Info:
Well I jumped. CrossFit workout #1 was a success tonight, AND, AND I have video to prove it! The most important thing is, I made it through, and am pumped to keep going! Please be gentle, I know the video isn't the greatest, but I'm balling on a budget here, and I wanted to capture all this stuff and share it with the people that are on the edge of starting or who are just starting out. I will make adjustments and keep getting better.....that's my mantra now, keep getting better! And on the theme of that, not only do you guys get pictures of my dinner tonight, you get video too... let's call it "Dinner and a Movie"


Well isn't this a treat? Dinner and a Movie!!
Food Log: 


Breakfast:
Ground beef, bacon pieces, canned spinach, 14 pecans for fat


Lunch: Gound beef with some bacon pieces, broccoli, and pepitas for fat.


Dinner: Iceberg salad (1/2 head of lettuce) carrots, boiled egg, ground beef, Onion and chive OOM/ hotsauce dressing


Snack: none
 


Exercise log: 21-15-9  Push press with 65 lbs, pushups, and situps (I call it the Turpen, because whats who introduced me to it, but I'm sure it has another name since he got it off the CrossFit website)


Again it's my 1st video, quality will get better, and I maaay even get the whole workout visible next time LOL (Sorry about that)

DAY 128 COMPLETE

Tuesday, November 26, 2013

DAY 127- Monday November 25th


Info:
So I am starting Crossfit workouts tomorrow. I have been teetering around 200lbs now for a few weeks and I can't handle this beard anymore (which I may add is pretty Paul Bunyan-ey, which also has never happened before...usually I can't grow a beard) If I had to put money on it, I would bet it's because I eat quality foods now.... Anyways I need to break the 200 plateau before I will allow myself to shave....so the workouts are beginning. Back being sore or not it has to happen.


The beard needs to go!

Food Log: 


Breakfast:
Baked Cod, broccoli, green beans, pecans for fat


Lunch: Steak and broccoli, pepitas for fat


Dinner: Home Cured Bacon, ground beef, Paleo Slaw, carrots and almond butter


Snack: none
 


Exercise log: none

DAY 127 COMPLETE

Monday, November 25, 2013

DAY 126 - Sunday November 24th


Info:
Today is an exciting day, because the home cured bacon is done!!! Waiting a week was like torture but I made it! I had cured 2 flavors: the 1st was a dry cure that was onion and cracked pepper. This was the one I tore in to today, and man what a good combo. Good amount of saltiness and a great subtle onion and pepper flavor. The second was a wet cure of habanero juice and habanero peppers. I am waiting 10 days for this one, because I want it to be as spicy as possible. Can't wait to give that one a try!

It's homemade, bacony, and sugar free!



 


Thats a cave- MAN sized omelet!
Food Log: 

Breakfast:
Seasoned ground beef, Paleo Slaw, Almond butter, pecan, almond mix for fat



Lunch: Seasoned ground beef, Paleo Slaw, kalamata olives for fat



Dinner: 5 egg omelet with broccoli, kalamata olives, and ground beef. 3 slices of home made bacon


Snack: none
 


Exercise log: none

DAY 126 COMPLETE